by: Raine — I love Korean food so it should come as no surprise that one of my most anticipated activities was a cooking class with Korea’s foremost food director, the elegant Kim Su-jin of the Food & Culture Academy. Above you’ll see my japchae, which was quite tasty if I do say so myself.Continue reading “Cooking in Korea with food director Kim Su-jin”
by: Raine — In my wonderful little town of Fort Collins, Colorado there are many wonderful things to eat, fun places to go, and other fun to be had. For Korean foodies like me there are a couple of little convenience stores that sell the staples: kimchi, soy bean paste, and red pepper paste. ButContinue reading “Adventure to H-mart: A Korean food and language adventure!”
by: Raine — Cherkell, Shuk, CV and I have just had a most awesome adventure involving galbi, Hoya’s shoulders, Engrish and a teenage boy losing his voice and his nuts to the beauty of Infinite.